As we are currently far far away, I have some scheduled posts that are going up. If you have any questions or comments please let me know and I'll be sure to get back to you when we get home!
I love finding new variations of pizza dishes to try, and when this Mushroom Fontina Pizza popped up in my inbox from Annie's Eats I knew we had to get it on the table as soon as possible!
Using our favourite pizza dough from the book Artisan Bread in 5 Minutes, I was able to whip this up for a quick and tasty weeknight meal. I did have extra mushroom pesto leftover, so I served that with an antipasto platter later in the week and it was delicious!
