This is one of my favourite salads. We used to have it often when I lived at home, and I still love to make it as a quick and delicious side for lunch or dinner. I made it twice in one week recently since we love it so much!
I started a garden this year, so I was lucky enough to have some fresh spinach available for this salad. That is, I had fresh spinach available until my dogs discovered that what grew in that particular area was edible!
The spinach is topped with sliced mushrooms, crumbled bacon, a sliced hard-boiled egg,a little bit of grated cheddar, and finished off with a drizzle of French dressing. I have yet to find a great home-made French dressing, so we still use the tasty Kraft version :)
And Voila! A delicious family favourite. I hope you give it a try and love it as much as my family does!
This recipe makes 6 side salads. Recipe source? My folks!
- 1 bag baby spinach (or enough to fill a medium salad bowl)
- 6 hard-boiled eggs
- 12 small mushrooms
- 6 slices bacon, cooked and crumbled
- 1/2 cup grated cheddar cheese
- French dressing