Thursday, March 31, 2011

PW/MM Sandwich



I had tried this recipe from thepioneerwoman.com about a month ago, and we loved it! 


When I saw it in my iPhoto and realized that I hadn't posted this insanely delicious sandwich, I new I had to get it on here right away.




This is so easy to make! I just used a steak that we had in the fridge and some bell peppers that were on their last days.  All I had to do was half the original recipe, and we had a delicious supper ready in no time!




I made this based on what I had in the house but kept really close to the recipe: regular steak instead of cube steak, and I used smaller whole wheat buns. I definitely recommend following the recipe as closely as possible, it is perfect!


Definitely make this next time you need a quick and tasty supper :) You can find the recipe both on her own site, and on tastykitchen.com!

3 comments:

  1. Wow, that looks incredibly tasty. Do you griddle the bun? The bun's huge so it looks like it could use some moisture....like some grease from the pan, haha!

    I love making leftover sandwiches....one of my favourites is to take Chinese BBQ pork, stir fry it a bit, toss it in a bun with sliced tomatoes, whatever cheese is available and mayonaise. Sounds gross but actually tastes good.

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  2. Hey Peter!
    It was an incredibly tasty sandwich :) I grilled the bun right before stacking it, delicious!

    That actually sounds delicious, i love Chinese BBQ pork, mmm

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