Monday, November 7, 2011
One of our favourite things to make at home lately are Donairs! I am still in awe of how easy they are to make and how healthy they can be too. I was in the mood for something a little more warm and toasty the other day, so I decided to make a donair pizza, my way!
I warmed up some slices of the meat in a hot pan, and then spooned some tzaziki onto a whole wheat pita and topped it with some provolone and fresh tomatoes. This was then covered the warmed donair meat and some shredded mozzarella.
Into the oven it went until the cheese was toasty and bubbly, yum! Right before serving I topped it with some fresh red leaf lettuce, and proceeded to chow down.
I wonder what other donair-related concoctions there are to be made? Donair skewers, kind of like caprese skewers? Mini donairs as an appetizer...hmmmm. sorry, distracted.