‘Tis the season for baby showers I think! After making the desserts for my friend’s baby shower a few weeks ago, I was asked to make a cake for a bouncing baby boy that has made a recent arrival. This was another time that I was given free reign on the cake design and I wanted to try my hand at some more fondant figures.
I covered the cake in baby blue (appropriate, no?) and decorated it with green and yellow stars. It was then topped with a bear that was made out of chocolate fondant.
The cake itself was a vanilla bean cake iced in classic vanilla buttercream. Always a crowd pleaser!
Welcome baby Mason!