Today as I was browsing for some dinner ideas for tonight (on my lunch break, of course…) I came to a realization:
I haven’t really cooked much at all during my second trimester! I have baked up a storm for sure, but I haven’t done much cooking! I didn’t think that I had cravings that bad, but apparently my body just wants something sweet these days!
A prime example is one day last week when my husband came home from work. Usually I have supper ready around when he walks in (good timing on his part really), but that day I this is what was coming out of the oven:
Peach Cobbler and Cinnamon buns. That was our supper.
Not that he complained though. He’s too smart to complain about this type of dinner.
And the next night when I could have whipped up something easy and light to off-set our sugar-laden dinner of the night before?
Cheesecake was cooling on the stove-top.
And today, when my husband suggested “hey babe, maybe we can make fish tacos tonight! it’s been forever since we had those”
And as if we need any more proof, the 8 of my last 10 posts have been desserts. Not a salad, chicken breast, or stir-fry in sight.
I used to keep the dessert/meal balance fairly consistent on my blog, oops. But now looks like I have been tilting the scales (both literally and figuratively) in the favour of something sweet!
But since I haven’t heard any complaints from yourselves (or my husband for that matter), I think I am just going to continue on this path. Who am I to deny my future baby of what it clearly seems to want? Yup, Banana Caramel Cake. Hey, it has banana’s in it!
Ooh! And maybe some doughnuts…I just saw a recipe for pumpkin spice doughnuts on pinterest and can’t get them out of my head either. See? Bananas and pumpkin, I'm all about the fruits and veggies these days people.