Monday, July 5, 2010

Lemon Poppyseed Muffins



I found this recipe for Lemon Poppyseed Muffins on http://tastykitchen.com. I love that site! It was posted by bakeaholic (http://www.bakeaholic.ca/), you should definitely check out her site! There are so many yummy recipes on it.


I have made these for a couple different occasions so far, and they always disappear so fast, it is amazing! This recipe also makes great mini lemon poppy-seed muffins too.
This time when I made them, I made 24 mini and 15 large muffins out of one batch.


Lemon Poppyseed Muffins
  • 2 1/2 cups flour
  • 1 1/2 cups sugar
  • 1 tsp baking soda
  • 1 1/3 cup vegetable or canola oil
  • 1 cup buttermilk
  • 2 eggs
  • 1 tsp vanilla
  • 2 lemons (juiced and zested)
  • 2 tbsp poppy seeds
  1. Line your muffin tins with paper liners, and set your oven to 350F
  2. Sift the first 3 ingredients together in a bowl
  3. In a second bowl, mix the oil, buttermilk, eggs, and vanilla together
  4. Add the lemon juice and lemon zest to the buttermilk mixture, and mix thoroughly
  5. Add the bowl of wet ingredients to the dry ingredients and mix until the batter is just combined
  6. Add the 2 tablespoons of poppyseeds to the batter and mix well
  7. Back for about 18 minutes for regular muffins, or about 9 minutes for mini muffins
Mini muffins!

5 comments:

  1. Glad you liked these so much! They look really good! :) I love the mini ones! Thanks for sharing it as well!

    ReplyDelete