I saw this recipe on I Am Mommy this weekend and it turned out to be the perfect warm breakfast for our freezing cold weekend! Amanda of both I Am Mommy and I Am Baker originally found this recipe on Tidy Mom and she was so right to share it!
This was incredibly easy (and incredibly quick!) to whip up for breakfast. Everything mixes up quickly in one bowl, and it bakes up in about 25 minutes!
If you want, you could also add chocolate chips or dried fruit to mix it up.
I dressed mine up with some Raspberry Preserves, which went perfectly with the peanut butter in this baked oatmeal.
Baked Peanut Butter Oatmeal
- 1 1/2 cups quick cooking rolled oats
- 1/4 cup brown sugar, packed
- 1/4 cup white sugar
- 3/4 cup milk (I used soy milk, and it worked great!)
- 1/4 cup butter, melted
- 1 egg
- 1 tsp baking powder
- 3/4 tsp salt
- 1 tsp vanilla
- 1/2 cup peanut butter (I used natural peanut butter)